Description
Invented in the Middle Ages by shepherds who mainly ate it in the summer, outdoors, when they took their cows out to graze. Soft and aromatic, this cheese has a smooth and velvety texture.
Invented in the Middle Ages by shepherds who mainly ate it in the summer, outdoors, when they took their cows out to graze. Soft and aromatic, this cheese has a smooth and velvety texture.
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