Description
Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.
World Cheese Champion – 2016.
At the Madison, Wisconsin, USA World Cheese Competition, in the category called: Flavored Semi-soft (semi-hard) Goats Milk Cheese, our Honey Bee Goat cheese received the second prize and scored 99.5 points out of a 100.
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