Description
For use on fish, meat and fruit: the WSTHOF Gourmet 6″ Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Designed for slicing meat, loosening the fish fillet from the skin or peeling fruit.
For use on fish, meat and fruit: the WSTHOF Gourmet 6″ Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Designed for slicing meat, loosening the fish fillet from the skin or peeling fruit.
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