Description
New Quebec cheese, Le Bouclier. Made from pasteurized goat’s milk, with a line of ash in the middle. This process was once used to protect the curd between 2 milkings. The ash is now decorative and makes the cheese look attractive on a cheeseboard with its marble-like look. FLAVOURS : On the mouth there is a sweet flavorfollowed by a goaty finish. HOW TO ENJOY : Gorgeous on a cheeseboard. It also reveals all its flavorsonce melted, for example in a quiche or raclette. Pair it with a dry white wine such as Chablis.
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