Description
An iconic piece that transitions from oven to table.
The cast iron braiser is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. Thanks to its vivid Majolica enameling a three-step technique that imbues the color with brilliance and depth this iconic piece beautifully transitions from oven to table.
The domed lid makes it easy to cook large cuts of meat its heavy weight helps lock in moisture for flavor-enhanced food. The braiser’s unique design features vintage look handles that encourage easy maneuvering while wearing oven mitts.
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