Description
The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The Cocotte also makes a great serving piece, going directly from stove to table.
Features & Benefits
Made in France
Heavy weight; tight-fitting lid retains moisture
Oven Safe up to 500F
Brass knob
Smooth enamel bottom works on all stove tops
Each piece is one of a kind
Rough texture results in exceptional browning
Requires no seasoning
Dishwasher safe
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