Description
Swissmar Cast Iron Fondues offer the utmost in versatility. In addition to their dcor savvy colour pallet, they are ideal for meat, cheese AND chocolate fondue. Cast iron pots provide even heat distribution, making them ideal for cooking at both high and low temperatures – without hot spots. Product FeaturesBest suited for meat fondues but can be used for cheese or chocolate fondues just remove the splatter guardProvides even heat distribution ideal for cooking at high and low temperatures no hot spotsCan be used on all heat sourcesEasy to cleanSet IncludesCast iron fondue potRemovable splatter guardRechaudFondue burnerWood base natural finish6 – 9 (24cm) forks color codedPot capacity: 1.6L / 1.6 QT (approx. 6 cups) A complete line of Swiss Fire Gel Fondue Fuel is available for purchase
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