Description
In keeping with his Swiss heritage, Mr. Fritz Kaiser is a master of Raclette cheese making. As such, the cheese factory produces a wide variety of raclette cheeses. This raclette is a semi-soft, surface-ripened cheese with added whole green peppercorns. Its nutty aroma combines nicely with the marked spicy and fruit flavor. Its name originates from the French word racler meaning to scrape, a reference to scraping the melted cheese from the wheel onto potatoes.
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