Description
120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurryfrom the #1New York Timesbestselling author ofHalf Baked Harvest Every Day.
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than everalways creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great foodand now she wants to share that feeling with you. This collection leans into the comfort food shes known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), youll be feasting fast. Start your day withMaple Bacon Pancakes with Bourbon Maple Syrup, snack onCheesy Roasted Shallot Bread, and makeGarlic Butter Steak Bites with Bang Bang Sauceyour familys new favorite. Enjoy delicious twists likeSheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like aDark Chocolate Pistachio Cake with Cream Cheese Icing.
Relying on basic ingredients and Tieghans signature knack for making sauces and dressings that youll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If youve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavorsand wanted it all right nowHalf Baked Harvest Quick & Cozyis for you
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