Description
This semi-soft, blue-veined cheese is made with pasteurized whole milk using artisanal methods and is ripened for at least 60 days. This blue cheese has a mild taste with aromas of mushroom and cream and is ideal for those who want an initiation to this type of product. It has a creamy texture, is lightly blue-veined and features a subtle flavor and a pleasant bite. It is excellent in a sauce to top your favorite pasta or trout fillets.
The Maison daffinage Maurice Dufours land is an enchanting place that has inspired numerous artists. Some art has even been dedicated to depicting a few of the Migneron family cheeses. That was the case with Guy Paquets piece entitledUn ciel de Charlevoix, which he painted in 2000 and is linked to the Le Ciel de Charlevoix cheese.
Reviews
There are no reviews yet.