Les Dependance – St-Marcellin IGP Cramique

Description

Saint-Marcellin, a small creamy cow’s milk cheese, takes its name from its original birthplace.Today renowned and marketed throughout France, it is exclusively manufactured in a well-defined territory including Isre, Drme and Savoie. A strong geographical link which has earned it recognition by an IGP (Protected Geographical Indication). Predominantly rural, the territory of Saint-Marcellin is marked by numerous grassland areas, a large part of which is intended for animal feed.Saint-Marcellin is a soft, non-mixed or pressed lactic cheese, made from whole cow’s milk, not standardized in terms of fat and protein, raw or thermized.FLAVOR: Frank and moderately salty, the Saint-Marcellin presents a balanced aromatic richness (fruity aromas, of honey) predominantly lactic. Its rind is barely noticeable on the palate and its paste is creamy.HOW TO TASTE IT: Excellent oven-baked; serve it a good crunchy baguette. All accompanied by a wine such as a light and fruity Beaujolais.France: Cow