Description

ZWILLINGPro 5.5″ Santoku Knife Hollow Edge – Asian chefs knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Best used in chopping motion.

Features & Benefits
Manufactured in Solingen, Germany
Designed in Italy by Matteo Thun
Unique Curved Bolster & Innovative Blade Shape
ZWILLING Special Formula; High carbon German stainless steel
SIGMAFORGEknife, forged from one single piece of steel
FRIODURblade, ice-hardened to ~57 Rockwell Hardness
Hand sharpened and polished
Edge angle 15 on each side (10 on Santokus)
Laser controlled edge
Traditional three rivet handle
Full tang
Dishwasher safe (Hand-washing recommended)

Item # 38428-141