Description
Queso Cotija Cheese is salty, crumbly and firm. It’s used for grating on tacos, flautas and street corn. Also used in soups and salads. A.K.A, the “Latin Parmesan”.
200 Gr
Queso Cotija Cheese is salty, crumbly and firm. It’s used for grating on tacos, flautas and street corn. Also used in soups and salads. A.K.A, the “Latin Parmesan”.
200 Gr
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