Description
This French luxurious triple-creme is considered as gift from the cheese gods and thus is adorned with the name Saint Angel. Saint Angel has a graceful thin white rind and a very creamy texture. It is a brilliant cheese that you can cut, slice and even melt, it’s a gorgeous cheese that can pull off any fashion.
Beneath its rind of white velvet lies an ivory paste with a texture that is like a mixture of whipped cream and whipped butter. Its flavor is creamy – buttery, as you would expect and with a tang the closer you get to the rind and a hint of mushrooms that becomes more present with age.
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