Description
Cheddar is probably one of the most widely consumed cheeses around the world and Canada is no exception to this craze.Although this firm cheese originates from the small town of Cheddar in England, Canada is one of the largest producers of cheddar in the world and its various products have won several international awards. Cheddar’s are sold at different stages of ripening on the market. Strong cheddar cheese, for its part, contains less moisture. It therefore has a more crumbly texture than its counterparts.The cheeses classified by years of maturation, which are also called aged cheddar’s, have been matured according to the purest tradition. If you buy a 5 or 7 year old cheese you can be sure that the cheese has been aged 5 or 7 years, the standards are very strict.The cheeses classified by intensity have had a little industrial boost to age faster. It is therefore possible to obtain a cheese with a very pronounced taste without having invested 7 years in it.
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