Description
Spring is a remarkable season in the little corner of Normandy of Isigny Ste-Mre, marked by a distinct transformation of our terroir. The natural drying of the marshes creates lush meadows and fresh grasses, perfect for cow grazing. These pastures are full of mineral salts, nutrients and flourishing microflora, which reinforces the unique character of our Mimolette. It benefits from a spring milk with herbaceous, tasty, slightly fruity and nuanced notes which develop into balanced and unique flavors, reflecting the exceptional terroir of Normandy in spring.
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