Description
- Mrs. Anderson’s Pastry Blender for evenly mixing and blending ingredients in thicker batter and heavier dough for a better taste and consistency
- Made with heavyweight stainless steel; sturdy and durable
- Quickly cut in firmer ingredients, like butter, shortening, and cream cheese; use up-and-down motion to cut and mix ingredients to desired consistency
- Incorporate wet and dry ingredients for lighter dough for pastries and flakier pie crusts or mix up crumb topping for apple crisp or peach cobbler
- Easy to use; dishwasher safe for easy cleanup
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