Description
The Dusty Knuckleis a celebration of all things bread, from east London’s favorite bakery.
Packed with step-by-step instructions for mixing, fermenting and shaping dough – even home baking hacks and leftover spin-offs – includes exciting chapters for (unforgettable!) sandwiches, sauces, soups and salads to enjoy on, in, and with bread.
In this epic collection of recipes, you’ll find everything from Dusty Knuckle’s legendary potato sourdough and knockout focaccia, to their ground-breaking sandwiches and unforgettable sweet things – all written by founders Rebecca, Daisy and Max, who learned to bake the hard way so you don’t have to!
Obsessed with bread, sandwiches and everything in between, thenThe Dusty Knuckleis the book for you.
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